Shopkeepers Must See Business Skills -- Clothing Store "Tally" Guide

< p > < strong > 1. routine examination < /strong > < /p >

< p > this is the first important work of the shopkeeper when he receives the new clothes.

After receiving the new goods, the shopkeeper needs some regular records.

For example, the date, the source of goods, the number of shipping documents, the person in charge must remember clearly; after entering the goods, it is best to clear the goods, such as the number of each dress (S, M, L, XL, XXL), each number of each number, color, purchase price, price, discount information and so on.

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< p > special attention is paid to tally numbers according to real numbers, generally expressed as S, M, L, XL or 160/xx, 165/xx, 170/xx, 175/xx and so on.

Trousers are also divided into trousers, shorts, trousers and so on.

If computer software helps, it can bring higher efficiency of tally.

A computer can also solve many problems such as timely shipment and leisure entertainment.

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< p > < strong > 2.. Pay attention to inventory < a href= "//www.sjfzxm.com/news/index_c.asp" > inventory < /a > /strong > /p >

< p > inventory < a href= "//www.sjfzxm.com/news/index_c.asp" > dress < /a > is a part of shopkeeper's tangible assets.

A lot of help is made to the shopkeeper.

Careful inventory can keep financial sober and remind yourself to be cautious at any time.

Seeing that some of the goods that should not be entered have caused extrusion and can be seriously reviewed.

Stocktaking is not only for the timely understanding of liquidity, but also provides a practical reference for shopkeepers later.

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< p > strong > 3. href= a href= "//www.sjfzxm.com/news/index_c.asp" > tally > /a > /strong > /p >

< p > before the season changes, it is a good time to seriously tally the goods.

The clothing for the season is classified.

Next year, there will be popular styles for collection.

Other goods that are difficult to buy will be cleared in time.

Some common basic items can be sold together.

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< p > cleaning seasonal goods can be divided into 3 levels: A, first harvest season best.

Near the end of the season, the price is not high; B, and then the annual evergreen style.

There is little change every year; C, the highlights of the season are too prominent, and the trend goods should be cleaned up in time.

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< p > now the season is early.

Although the new goods are on, the climate may not yet arrive.

C goods can be sold at that time.

For old customers, they can be used to buy one get one free.

When you save goods, you must remember to add moistureproof beads.

Packed in dark and deep colors, placed in a ventilated place.

If clothes are not kept well, they will become old.

Wait until next year's new products, slowly mixed with the sale.

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< p > < strong > 4. learning clothing collection and identification knowledge < /strong > < /p >

< p > some smart and unscrupulous wholesalers dye their spring clothes darkly, then sell them as autumn clothes, and sell black dyed black last year.

Take care of your products when you take them.

In order to disguise, wholesalers sometimes give you a look at the plate when it is positive, but when the distribution is wrapped in dyeing, facing unfamiliar wholesalers, we must check the goods carefully.

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