The Details You Must Know On The Table Are Worth Your Attention.

Generally speaking, the seat is "Zun Zun Dong" and "facing the gate to respect".

If the round table is on the main gate of the gate, the location of the host and guest is on the left and right side. The distance from the subject and the guest is closer to the host and guest. The same distance is left on the right side.

If it is a table for eight immortals, if there is a seat that is facing the gate, then the right side of the gate side will be the guest.

If the door is not right, the right side of the east side is the chief.

If it is a feast, the arrangement between the table and the table should be in the middle of the chief residence, the 2, 4 and 6 seats on the left, and 3, 5, 7 seats on the right.

If you are the host, you should arrive in advance, then wait at the door, and take seats for the guests.

If you are invited, you should listen to your host's safety.

When ordering, you must have a good idea.

According to the following three rules when ordering dishes:

Look at the composition of the staff.

Generally speaking, per capita food is a general rule.

If there are more men's meals, they can be added appropriately.

Two look at the cuisine mix.

Generally speaking, the best thing for a table is to have meat and vegetables.

If there are more men on the table, you can have more meat dishes. If you have more women, you can have more light vegetables.

Three look

Importance.

If an ordinary business banquet is served, the average price will be between 50 yuan and 80 yuan.

If the object of this dinner is a key person, then the main points are a few enough dishes, such as lobster, saury, shad, and then specifications, abalone, fins and so on.

Another point to note is that you shouldn't ask the waiter for the price of a dish or haggle over the price when ordering dishes, which will make your company look a little small in front of customers, and customers will feel uncomfortable.

Generally speaking, if your

If you are present, you should bring the boss to the main seat and ask the client to sit on the left side of the main seat at the highest level.

Unless the leadership of this guest is very high.

If time permits, you should wait for most of them.

After arriving, please pass the menu to the guests and ask them to order.

Of course, as a public banquet, you will worry about budget problems. Therefore, to control the budget, the most important thing for you is to do more homework before meals. It is more important to choose the right place to invite guests, so that the guests can understand your budget well.

If you are a banquet, you should know that you should not be too active in ordering, but let the host order.

If the other party is very demanding, you can order a dish that is not too expensive and not everyone's food.

Remember to ask people on the table for advice, especially asking "what are not eating?" or "what do you like to eat?" so that everyone feels taken care of.

After ordering, you can ask, "I ordered dishes, I don't know if I agree with a few tastes", "do you want something else" and so on?

Generally speaking, if you pay the bill, the guests are not too comfortable to order, they will let you decide.

If your boss is at the banquet, don't ask him or her to order because he respects him, or thinks he has enough experience and feast, unless he or she asks for it.

Otherwise, he will feel inadequate.