Banquet Etiquette &Nbsp; Never Neglect Any Details.

2011/6/17 14:35:00 46

First, arrange the menu well.

There are more ethnic groups.

characteristic

Local flavor, seasonal fashion, hospitality and guests' favorite dishes, pay attention to color, flavor, shape and meat.

collocation

Less expensive dishes and no offending personal, ethnic or religious taboos.

The second is to set a good table manners. According to the status and number of guests, Chinese style banquet, Chinese food western food and buffet should be selected as appropriate.

The second is the scheduled seating.

It is advisable to use a round table, not more than 10 people per table.

The round hall is centered on the upper side, while the right side is the upper row.

The specific row position on each table is mainly on the front door, the right side is high, the left side is low, and the table is the same direction.

The table must be marked on the invitation card. There are table diagrams at the entrance of the banquet hall. There are locers on the spot, table cards and dining cards on each table.

The dining environment should be quiet, elegant, neat and hygienic. It has necessary parking lots, lounges, bathrooms, clothes rack, wine tables, bands and flowers.

Rules

A lot of, mainly do not make big noise, do not smoke, do not force to send wine, do not pick dishes, do not use tableware to point to others, do not pick teeth in public, do not spit out the food in your mouth, do not speak while eating.