What Is The Reason Why Liquor Has Bitterness?

Is liquor bitter?

The answer is normal. The flavor of liquor is very rich and hierarchical. It tastes sour, sweet, bitter, salty and fresh. The bitterness of liquor is a pient feeling, and it is the best feeling to stay for a long time without a long time.

Liquor has bitter taste is normal, good liquor will be a little bitterness, in fact, brewed wine or drink friends, think that the right amount of bitterness will increase the flavor of liquor, but bitterness shows that wine is grain fermented and pure grain wine.

Can bitterness determine pure grain wine?

Answer: tiny bitter, astringent, pure fragrance, no dry mouth is pure grain wine, Baijiu will have the appropriate micro bitter alcohol itself has bitterness and fermentation causes astringency is greater than bitterness, real good wine, bitter and astringent are more clear and bitter, not astringent, for top quality, good wine needs fine details, see Kungfu!

It is also related to the three reasons mentioned above. The technological conditions, operation management and hygienic conditions of each brewery are different.

Therefore, bitterness does not mean grain wine, but grain wine must contain a moderate amount of bitterness.

Although bitterness is a lot of feelings that do not want to experience, but when drinking, instant bitterness can increase the fullness of liquor.

How to evaluate the bitterness of liquor

Fragrant and not choked, slightly bitter but not astringent, grain aroma, wine and bad smell are obvious.

First of all, we should have an understanding that liquor's slight bitterness is beneficial to improving the taste of liquor.

The real grain wine should be fragrant but not choked, slightly bitter but not astringent, and the grains are fragrant, fragrant and fragrant.

In fact, bitterness is one of the important factors of food forming special style, but this bitter taste should be instantaneous. For example, high quality beer, yellow wine, wine, medicinal liquor, tea, coffee, etc., they have bitter taste when they first enter the mouth, but the bitterness will soon disappear, giving people a refreshing feeling.

Our brewed liquor is often not bitter, but bitter, so reducing the bitterness of liquor is of great significance to the improvement of liquor quality.

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