Standing At The Angle Of Business Etiquette To Look At Work Meals

Arranging work meals is mainly about preparatory work before working meals.

This matter is mainly responsible for the host side.

It is mainly divided into three specific questions: purpose, time and place.

One purpose.

Take the initiative to advance with others.

Most of the proponents are aware of the fact that they intend to take this opportunity to achieve their own goals.

If there is no purposeful nature, working meals will not become a working meal.

Generally speaking, the use of working meals is a very flexible form of business activity. Business people can meet clients, contact peers, exchange information, negotiate with each other, and negotiate business.

In addition, you can also receive new friends and interviewee candidates.

However, one thing must be clear, that is to hold a work dinner, first of all should have important things to do, be able to solve practical problems, absolutely not allowed to shoot at random, equate it with the "fairy meeting" that boasts, chatting and complaining, and wastes valuable time of the parties concerned.

It has been said that working together with the people concerned is just a temporary shift.

The purpose of a working dinner is to engage in informal talks with interested parties on issues of common interest to both parties.

So before that, we must define our purpose in order to set the tone for it.

What should be done and everything thereafter should be closely related to one's own purposes.

Two is time.

The specific time for holding a working meal should be decided by the participants of the working dinner together.

Sometimes, it can also be first proposed and passed by the host.

Consent.

In any case, it should be convenient for everyone and not for serious business.

According to convention, working meals should not be arranged on holidays, but should be held on weekdays.

The best time to hold a working meal is usually considered to be around twelve o'clock noon or one o'clock noon.

If there is no special case, the working time of each working meal is about one hour, and at most should not exceed two hours.

Of course, if things are not yet finished and everyone agrees, it may not be necessary to extend the time appropriately.

Some close business partners tend to make regular contacts in the form of working meals.

That is to say, the parties concerned agreed in advance that beryllium should be held at a certain time at a certain time, such as weekly, monthly and quarterly, so as to maintain regular contact.

The three is location.

According to convention, the place where work meals should be held should be chosen by the host, and the guests should follow the Lord's advice.

Specifically, there are various options for the location of a working meal.

Restaurants, restaurants, hotels, clubs, restaurants in the Kangle center, high-end cafes, fast food restaurants, etc. can be considered.

But generally speaking, the specific location of working meals should be given priority to.

The main purpose and the actual situation of the guests.

For example, if the owner intends to finalize a business with the guests at the time of working together, it is better to choose beryllium site in tranquility and elegance, so that both sides are free from external interference and concentrate on reaching an agreement.

If a hostess first goes to work with a female customer who has only one acquaintance, the place where the former proposed is too quiet, which will cause inconvenience to both parties and even lead to misunderstanding.

If the master is prepared to share information with his old customers or exchange views with his old customers, arrange it in a restaurant attached to the club and Kangle center, and after everyone has had fun, talk about it again, and the effect may be better.

Because everyone is an old friend, so you don't have to sit still all the time.

Besides, the relaxed and casual atmosphere is easy to relax.

However, it is not serious enough to interview an applicant here for the opportunity of working together.

In short, although the location of a meal should be chosen by the owner, the owner should consider the habits and preferences of the guests and give them proper care when making specific choices.

If necessary, the owner may wish to recommend several desirable places to the guests at the same time, and ask the guests to choose from them.

Or simply allow guests to put forward several locations themselves, and then the two sides agreed.