Fabric Knowledge: Milk And Soybean Fiber

Soybean fiber

soybean protein

It belongs to the regenerated plant protein fiber. It uses the soybean oil meal extracted from the oil as raw material, and uses the bioengineering technology to extract the globulin from the soybean meal. By adding functional assistants, grafting, copolymerization and blending with nitriles and hydroxyl polymers, a certain concentration of protein spinning solution is made, which changes the protein space structure and is prepared by wet spinning.

Soybean protein fiber has a cashmere like soft feel, silk like soft luster, cotton's warmth retention and good skin affinity and other excellent properties, and has obvious bacteriostatic function. It is known as "healthy and comfortable fiber in the new century".

Intermingled with silk or silk with soybean fiber.

The fabric can not only keep the bright and elegant silk, but also improve its drapability, eliminate sweat stains and moisture and skin sticking, which is an ideal fabric for making high-grade clothes such as pajamas, shirts and evening gowns.

Milk yarn

Milk silk is a common underwear material in recent years. It is made from milk protein obtained from degreasing and dewater of liquid milk and added with softening agent to make milk slurry. Then, milk protein fiber is spun through wet spinning process and scientific treatment, and is further spun into milk yarn that can be woven.

The milk silk has the function of moistening muscles and nourishing skin, and smoothing the skin. It also has a natural and lasting bacteriostatic function. Its antibacterial rate reaches over 80%, which inhibits the bacteria, coccus and mold of harmful skin.

The fabric made of milk silk is light, soft, slippery and draped. It is breathable, wet and smooth.

Because milk yarn is higher than cotton yarn (high), silk is high in strength, moth proofing and mildew proofing, so it is more

Washable and easy to store.